It’s gross but we use heat to make it safe to eat. The contamination does not migrate into the meat for the most part just the outsides. With lab grown you coul

It’s gross but we use heat to make it safe to eat. The contamination does not migrate into the meat for the most part just the outsides. With lab grown you could potentially contaminate an inner surface or induce some other contamination that’s not exposed to heat from a grill. Anyway after a decade or so we will probably know what the risks are and of contamination of that nature is likely or possible in the process. Seems like lab grown hot dogs might be a good place to start for example.