Eagerly anticipating cultured sashimi v0.1 myself but it’s not wrong that this is still an expensive, rudimentary approximation of slaughtered meat products. We

Eagerly anticipating cultured sashimi v0.1 myself but it’s not wrong that this is still an expensive, rudimentary approximation of slaughtered meat products. We’ll get there—for a sustainable planet we have to—but the road is long and we are indeed at the rough beginning.