A lot of [well intentioned] arguments focus on lab grown meats as a "cheap" protein but I think if you want mass market adoption it should go in the other direc

A lot of [well intentioned] arguments focus on lab grown meats as a "cheap" protein but I think if you want mass market adoption it should go in the other direction, like electric cars. What if lab-grown meat can create flavor profiles that rival wagyu? What if protein and micronutrient ratios can be tweaked to give athletes an advantage over athletes that eat animal meat? If we frame it as a "cheap sustainable alternative" some people will always scoff at it, but if instead it starts off as an exclusive delicacy the public will want it that much more.