Excellent article explaining why lab-grown meat will never scale: https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/ https://thecounter.org/lab-gro

Excellent article explaining why lab-grown meat will never scale: https://thecounter.org/lab-grown-cultivated-meat-cost-at-scale/ https://thecounter.org/lab-grown-cultivated-meat-cost-at-sca... > David Humbird, the UC Berkeley-trained chemical engineer who spent over two years researching the report, found that the cell-culture process will be plagued by extreme, intractable technical challenges at food scale. In an extensive series of interviews with The Counter, he said it was “hard to find an angle that wasn’t a ludicrous dead end.” > Humbird likened the process of researching the report to encountering an impenetrable “Wall of No”—his term for the barriers in thermodynamics, cell metabolism, bioreactor design, ingredient costs, facility construction, and other factors that will need to be overcome before cultivated protein can be produced cheaply enough to displace traditional meat. > “And it’s a fractal no,” he told me. “You see the big no, but every big no is made up of a hundred little nos.”