I'm mostly vegetarian; I'll eat meat once or twice a week. If the price, taste, texture and nutritional convenience are similar, and it's safe to eat, I'd be ve

I'm mostly vegetarian; I'll eat meat once or twice a week. If the price, taste, texture and nutritional convenience are similar, and it's safe to eat, I'd be very happy to replace "natural" meat with this. Don't see why not!