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If anything, it seems it would be easier to monitor lab-grown meats for chemical byproducts of harmful microorganisms.
by CharlieDigital 4y ago
If anything, it seems it would be easier to monitor lab-grown meats for chemical byproducts of harmful microorganisms.
- Retric 4y agoThat assumes quite a bit, noticing a cow died is dead simple. Building, validating, using, and monitoring a system to detect harmful byproducts has a rather high threshold by comparison.