isn't it crazy to think that lab-grown meats are probably going to be under higher scrutiny from a food safety perspective than farm grown and butchered meats?

isn't it crazy to think that lab-grown meats are probably going to be under higher scrutiny from a food safety perspective than farm grown and butchered meats? Will they be? There's quite a long list of information about slaughter inspection just meant for regular people to understand. I'm sure the technical documentation goes into quite a bit of scrutiny. https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/slaughter-inspection-101 https://www.fsis.usda.gov/food-safety/safe-food-handling-and... Even if lab grown meats do end up being more highly scrutinized, it's not crazy to look more closely at a brand new process than one has been exercised for over a hundred years (the Federal Meat Inspection Act is from 1906).