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Try tempah or mushrooms. (You might want to pan fry the mushroom first.) You could also try shelled edamame. They aren't a one-to-one replacement for meat, but
by gwbas1c 4y ago
Try tempah or mushrooms. (You might want to pan fry the mushroom first.) You could also try shelled edamame.
They aren't a one-to-one replacement for meat, but even when I've tried the impossible or beyond meat replacements, I find they taste like tofu instead of real meat.
- bobthepanda 4y agoSeitan is also nice for a ground sausage type texture. It’s unfortunately not as appealing to many because seitan is wheat gluten. But it’s definitely worth trying; Chinese Buddhists haven’t been eating it since the sixth century on a whim.
- aidenn0 4y agoYMMV, but tempah is the single most disgusting soy product I've ever tasted.
- girvo 4y agoThe only tempeh I like personally is when we make our own using the Okara left over from making our own tofu -- that tastes fantastic fresh. I've never enjoyed eating the store bought stuff, even from the amazing Asian grocery stores here.