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I confess that sometimes for a quick coffee I use the same espresso from the morning. I don't always feel like grinding beans, cleaning the portafilter, and tam
by jorgesborges 4y ago
I confess that sometimes for a quick coffee I use the same espresso from the morning. I don't always feel like grinding beans, cleaning the portafilter, and tamping again. It's not great but not terrible.
- alfiedotwtf 4y agoEven if you go 10g over a normal shot, you're over-extracting which would start to taste bitter. But using already-extracted grinds for a new cup? I guess if you add lots of sugar and milk you may not notice.
- jorgesborges 4y agoI drink it black. Maybe I'm a masochist.
- xiphias2 4y agoMasochists are the people adding sugar to things. There are lots of healthier options that taste almost the same if somebody craves sweetness.
- erklik 4y ago> There are lots of healthier options that taste almost the same if somebody craves sweetness. Alright. Don't hesitate to share then. I can't give away my one sugar... would love options to swap with.
- xiphias2 4y agoI’m all in on eritritol (my favourite) and stevia, but I’m also lucky that I don’t feel the difference. I know that some people do though. Also just not eating sugar makes you more sensitive over the smaller amount of sugar food contains anyways.