On the subject of syrup and sugar in cold-brew in the article: Simple syrup is incredibly easy to make and dissolves readily in cold coffee. I often make myse

On the subject of syrup and sugar in cold-brew in the article: Simple syrup is incredibly easy to make and dissolves readily in cold coffee. I often make myself a small afternoon iced coffee from my leftover morning carafe, and a bottle of simple I made for cocktails is handy for that. 2 parts sugar to one part water, heat the water until the sugar is dissolved then bottle it.