If I were going to try this, I'd probably start with a coarse grind in a french press for the first brew, then immediately dry the beans in a food dehydrator, r

If I were going to try this, I'd probably start with a coarse grind in a french press for the first brew, then immediately dry the beans in a food dehydrator, regrind to espresso grind, and try the second brew in the aeropress