Fair enough. But to be fair, the article mentions mushrooms are one of the main ingredients, and I can’t think of a better analogue than that. Even unprocessed,

Fair enough. But to be fair, the article mentions mushrooms are one of the main ingredients, and I can’t think of a better analogue than that. Even unprocessed, if you took the right species of mushroom, and injected some ‘seafood’ flavor from seaweed, and served it in a half shell, you’d be pretty darn close. I hate to be a Debbie Downer here, but I don’t see how this is very interesting except to try to pump the ‘stock’ of this company that’s marketing said product. On top of that, I don’t understand why folks who swore themselves off of meat products (vegetarians & vegans) insist on this never ending quest to better simulate animal based products? Why is it even something a person who doesn’t eat animal products care about?