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If the coffee grounds were left at room temperature in the basket or device since the previous brew, wouldn't they be home to bacteria and maybe other unpleasan
by cf100clunk 4y ago
If the coffee grounds were left at room temperature in the basket or device since the previous brew, wouldn't they be home to bacteria and maybe other unpleasantness? I'm guessing immediate cold storage of the used grounds would be necessary. I'll stick to fresh, on-demand grinding.
- yellow_lead 4y agoThis is addressed in the article. You are correct. She tries drying the spent grounds instead though.
- cf100clunk 4y agoPoint taken. I tried not to tl;dr it but that article isn't very direct and to-the-point.