Basically everywhere. Honestly the texture of the meat is pretty unappealing. It's obviously always quite moist and squeaky, but I'm English so I'm used to a ch

Basically everywhere. Honestly the texture of the meat is pretty unappealing. It's obviously always quite moist and squeaky, but I'm English so I'm used to a chunky sausage meat. I've tried everything from a proper Döner place, to a microwave pack, to a Jazz fair which has proper crispy skin and came with great curly fries, to the best reviewed one in Hamburg near the Reeperbahn, and some of those were really good, but the actual basic product of "squeaky homogenous German sausage" is generally just not a great thing. Yet somehow I always crave it, and have got it quite often.