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Where do you get yours? I've been disappointed by some Currywurt dishes, too. I think there are lots of factors for a good Currywurst, but when you've got old
by martin_a 4y ago
Where do you get yours?
I've been disappointed by some Currywurt dishes, too. I think there are lots of factors for a good Currywurst, but when you've got old friends and a cold beer at one of the parties in your hometown together, it often is okay...
- bowsamic 4y agoBasically everywhere. Honestly the texture of the meat is pretty unappealing. It's obviously always quite moist and squeaky, but I'm English so I'm used to a chunky sausage meat. I've tried everything from a proper Döner place, to a microwave pack, to a Jazz fair which has proper crispy skin and came with great curly fries, to the best reviewed one in Hamburg near the Reeperbahn, and some of those were really good, but the actual basic product of "squeaky homogenous German sausage" is generally just not a great thing. Yet somehow I always crave it, and have got it quite often.
- lm28469 4y agoI see it like the bigmac I get once a decade while going home drunk at 3am and everything else is closed. It's good when your body is in junkfood craving mode but I would never get that if I have another choice. And that's in Berlin, supposedly the best place to eat these. It's a hot dog sausage with ketchup and curry, you can only go so far with that combination