I haven't had much luck cooking just rice in a pressure cooker, but I make a mushroom risotto that everyone seems to go crazy for. No idea if it would be scoffe

I haven't had much luck cooking just rice in a pressure cooker, but I make a mushroom risotto that everyone seems to go crazy for. No idea if it would be scoffed at by Tom Colicchio or not, but it only takes about 10 minutes before I'm bringing it up to pressure, and it is ready 20 minutes later without much work: Saute 1-1.5lbs sliced mushrooms + 1-2 onions w/ 4 tbsp butter until soft, add 2 tbsp chopped herbs(thyme, oregano, something like that). Add 2 cups arborio rice + 2 cups veggie or chicken stock, pressure cook for 6 minutes, quick release, stir in 1 cup peas, big handful of spinach, a boatload of shredded parm, and serve with even more parm shredded on top.