Stove top pressure cookers generally heat up faster, and certainly can be cooled faster by pouring water over them. They also typically cook a bit faster (beca

Stove top pressure cookers generally heat up faster, and certainly can be cooled faster by pouring water over them. They also typically cook a bit faster (because of slightly higher pressure) It's still true that your "15 min cook" is actually time_to_get_to_pressure + 15 min + time_to_cool