3 ms·

There's always a cost somewhere...

• constantcrying 4y ago
  It is the same cost for all excessively industrialized foods. It is near impossible to predict long term effects. Most common and low processed food have been long enough around for humans to adapt to their usage (milk and related foods, for example) or that are essentially guaranteed to be near harmless by human selection of those foods (e.g. apples, carrots, meat). Personally I believe that there is substantial evidence that highly processed foods (most importantly those created in large parts by chemical laboratories and produced in factories, with low or minimal input from actual food) play a significant part in an obesity crises affecting hundreds of millions of people, especially in the US and Europe.