3 ms·
Yeah, to get things extra cripsy i put my food on a rack and use a pan on the bottom to catch the fat. That way the air hits the food on all sides and it doesn'
by poloniculmov 4y ago
Yeah, to get things extra cripsy i put my food on a rack and use a pan on the bottom to catch the fat. That way the air hits the food on all sides and it doesn't get soggy because moisture is trapped underneath.