Its all too easy to overcook meat in it. hence why flavourless. Have you tried Brisket? That's more difficult to overcook, simply because it takes longer to co

Its all too easy to overcook meat in it. hence why flavourless. Have you tried Brisket? That's more difficult to overcook, simply because it takes longer to cook so if you put it in in the morning, by dinner you'll be hungry before its overcooked ;)