I noticed immediately. I find the flavor of artificial sweeteners (and some of the recent plant-derived sugar substitutes) as distinctive as you find sugar. I

I noticed immediately. I find the flavor of artificial sweeteners (and some of the recent plant-derived sugar substitutes) as distinctive as you find sugar. I recognize the irony of including HFCS among the "natural" sweeteners. Isn't that just 10,000 spoons (of sugar)?