One of the points he made was that there are absolutely wines which are objectively better and worse and that experts can reliably tell them apart. This is cer

One of the points he made was that there are absolutely wines which are objectively better and worse and that experts can reliably tell them apart. This is certainly true for whiskeys. One of the ways to objectively tell better whiskeys from worse ones, is to learn how to detect acetone! The less that's in there, the better!