3 ms·
This is literally true, and it's why decanters exist. If you oxidize a wine, it mellows out the sharpness by letting some of the protein break down.
by pclmulqdq 4y ago
This is literally true, and it's why decanters exist. If you oxidize a wine, it mellows out the sharpness by letting some of the protein break down.
- girvo 4y agoYep! Whenever I get a bottle that is too harsh I do it. Works great, much to the amusement of my partner