Wow you couldn’t be more wrong. every animal is inspected before and after slaughter and stamped by regulators (USDA not FDA) if meat is not stamped by an insp

Wow you couldn’t be more wrong. every animal is inspected before and after slaughter and stamped by regulators (USDA not FDA) if meat is not stamped by an inspector it cannot be sold. A meat packing plant cannot operate if an inspector is not on site. As opposed to your doubts about once a year monitoring, literally everything is inspected or it is illegal to sell (even as dog food).