I suspect there's a chicken and egg effect with pricing and blind tasting. Someone who can identify wines blind surely knows how much each region/producer/styl

I suspect there's a chicken and egg effect with pricing and blind tasting. Someone who can identify wines blind surely knows how much each region/producer/style costs, and based on that would assign a guessed price. Example: Paulliac is expensive, this tastes like a Paulliac, therefore wines that taste this must also be expensive.