2 ms·
> When was the last time you heard of Lay's or Hershey having a recall because their food was acutely poisoning people? Well, in May: https://www.foodsafetynew
by morsch 4y ago
> When was the last time you heard of Lay's or Hershey having a recall because their food was acutely poisoning people?
Well, in May: https://www.foodsafetynews.com/2022/05/more-than-300-sick-in-ferrero-chocolate-salmonella-outbreak/ https://www.foodsafetynews.com/2022/05/more-than-300-sick-in...
But I agree that it's rare, overall.
- ivraatiems 4y agoNitpicking: Ferrero's not owned by either of the companies I mentioned. But I take your point - it happens. It's really rare though, and it's always met by "oh shit, we'll fix this", not "well, we don't have a lot of money to make repairs right now, let's wait until we expand the factory several times."
- mc32 4y agoEspecially given the breadth of products and the volume of products they produce vs the smaller company. Food and industrial safety relies on pervasive vigilance which relies on a culture of vigilance.