2 ms·
Safe bivalve consumption is so water quality sensitive it seems like a no-brainer that we'd want to maximize regulated levels of harvesting+consumption. If nob
by pengaru 4y ago
Safe bivalve consumption is so water quality sensitive it seems like a no-brainer that we'd want to maximize regulated levels of harvesting+consumption.
If nobody's eating them nobody cares when their waters become too polluted to try.
- Klonoar 4y agoI think I read somewhere that early vegan literature was actually fine with bivalves, and it only changed because some were loud enough about the uncertainty at the time of whether they felt pain or not. Someone should feel free to prove me wrong on the above, but in general vegan or plant based replacements of oysters/scallops/etc make no sense to me. They’re like the mushrooms of the sea.