I only eat truffles in Michelin star restaurants in the US, it’s truly ridiculous how out if control food quality and legitimacy is in the US. Here if you find

I only eat truffles in Michelin star restaurants in the US, it’s truly ridiculous how out if control food quality and legitimacy is in the US. Here if you find truffle oil it’s basically guaranteed to contain no (or minimal) real truffle, and the oil may not even be real olive oil. You can get fantastic high quality food in the US, but it’s few and far between with a very high cost compared to average quality in Europe.