3 ms·

Well half the time take out places serve imitation crab for costs reasons. Maybe we can start getting cheap foyster takeout

• peatmoss 4y ago
  If these can be made more cheaply / improve geographic distribution for landlocked people who want fresh oysters, those are real wins. Especially if cheap foyster takeout is used as a substitute for more ecologically intensive goods like cheap beef takeout.
  • FollowingTheDao 4y ago
    In what way are these going to be anything like real oysters? They are not real oysters. They will never substitute for real oysters. Do you have any idea of the nutrient value of real oysters? So we satisfy their taste, but deprive them nutritionally?
    • tingletech 4y ago
      the article says they are also working on grown-in-the-lab cell-culture oysters, but they are still ramping that up
• autarch 4y ago
  Imitation crab is fish, not a plant-based substitute.