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Are you saying there’s only one chemical compound that matters in the taste or nutrition of truffles? What about sweet potatoes or lamb? Can they be represent
by chubot 4y ago
Are you saying there’s only one chemical compound that matters in the taste or nutrition of truffles?
What about sweet potatoes or lamb? Can they be represented by a chemical?
- jagged-chisel 4y agoNope. But that seems to be a claim in the article. And that the various sources of an identical chemical make for drastically different experiences. If the article were just "truffles are more than this one chemical compound, and you're being lied to about truffle flavoring on your fries," I would have commented differently (or maybe not at all.) But the article is too busy being elitist to make a reasonable argument like "truffles are more than this one chemical compound..."
- chubot 4y agoThe article doesn’t claim that; it’s closer to the opposite