I don't think the fake fruit flavors are based on the same compounds found in the actual fruit. I'm pretty sure it's a combination of Whatever Can Be Sourced Ch

I don't think the fake fruit flavors are based on the same compounds found in the actual fruit. I'm pretty sure it's a combination of Whatever Can Be Sourced Cheaply to "emulate" the fruit flavor. I'll agree that an actual truffle, with all the fabulous fungus intact, is going to give a completely different experience. But if the claim is that the truffle-extracted compound is somehow different from the oil-extracted compound, that's a lie equivalent to claiming Real Truffles are flavoring your truffle fries.