Truffle oil is the devil, even worse than overloading food with garlic or Sichuan pepper because on top of making all other tastes disappear for the rest of the

Truffle oil is the devil, even worse than overloading food with garlic or Sichuan pepper because on top of making all other tastes disappear for the rest of the meal, it also tastes like a high school chemistry project. Where I live it’s in everything (what is perceived as western that is), especially vegetarian, mushroom pasta, Parmesan French fries, salad, you name it. And most of the time the meals are either premade or they’re too inflexible to deviate just a tiny bit from what they offer.