An Italian restaurant in a small German town nearby serves simple truffle pasta. I had it once and was disappointed - the truffles were shaved over the pasta,

An Italian restaurant in a small German town nearby serves simple truffle pasta. I had it once and was disappointed - the truffles were shaved over the pasta, and it was relatively tasteless. I'd always assumed it was just because they were using cheap truffles --and from the infographic I'm sure they were-- but it's nice to know that at least they're serving the real thing and not resorting to fake flavourings. The strongly-flavoured 'truffle fries' I remember from trips to the US, not so much...