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> I sincerely doubt that any marketed truffle oil is based on petroleum. It's explained right there in the wikipedia article you link to.
by enriquto 4y ago
> I sincerely doubt that any marketed truffle oil is based on petroleum.
It's explained right there in the wikipedia article you link to.
- knutzui 4y agoPetroleum is not mentioned anywhere in that article. It does say that truffle oil may be based on any kind of oil.
- random_savv 4y agoMaybe not directly mentioned, but a linked article says "2,4-Dithiapentane is the dimethyldithioacetal of formaldehyde. It is prepared by the acid-catalyzed condensation of methyl mercaptan, the main aromatic compound in both halitosis and foot odor and a secondary compound in flatulence,[1] with formaldehyde." not great!
- strken 4y agoIt's also an aromatic component in cheese and in real truffles. This is a misrepresentation of the facts on the same level as "dihydrogen monoxide makes up the majority of urine, industrial detergent, antifreeze, human sweat, and pus."
- oehtXRwMkIs 4y agoThat still has nothing to do with petroleum.
- SapporoChris 4y agoIs this your reference? "Truffle oil can be produced using any oil. Common versions use olive oil, or a more neutral flavorless oil such as canola or grapeseed oil." Now tell me, why would a petroleum product be used with it's foul smell, when olive oil, canola, and grapeseed oil are available? More to the point, can anyone find a truffle oil where a petroleum product is listed in the ingredients?
- inexcf 4y ago>Now tell me, why would a petroleum product be used with it's foul smell, when olive oil, canola, and grapeseed oil are available? They put the petroleum product into the other oils. Don't they?
- SapporoChris 4y agoYes, petroleum products are put into other oils for a variety of reasons. Do you have any evidence this occurring with truffle oil?
- matthewmacleod 4y agoYou’re missing the point - that the truffle flavour is derived from petroleum. It’s not about the oil component, which as you say is a normal food oil. The idea is: fake truffle oil is some olive/rapeseed oil with a bit of 2,4-dithiapentane added to it. I don’t know to what extent this flavouring is actually petroleum-derived, but the point is that it’s not actual truffle.