A friend of ours has a truffle farm (in France) and he does very well selling to restaurants all over Europe. The taste is nice but can be overbearing if you pu

A friend of ours has a truffle farm (in France) and he does very well selling to restaurants all over Europe. The taste is nice but can be overbearing if you put too much. Don’t think I ever had the synthetic one as I was raised with real truffle taste. Did not know you could not freeze/keep them; will ask my friend now.