Shin Ramyun Red, but Mama Pork is good too. Honestly tho it's not much more effort to make a 15-minute tantanmen with air-dried wheat noodles and soy milk brot

Shin Ramyun Red, but Mama Pork is good too. Honestly tho it's not much more effort to make a 15-minute tantanmen with air-dried wheat noodles and soy milk broth. It tastes so much better and is more healthy than deep-fried instant stuff. https://youtu.be/nC4t1LDDt4A https://youtu.be/nC4t1LDDt4A I do all the egg and toppings whenever I make any instant ramen. I used to import catering packs of pre-made tonkotsu broth from Japan and freeze them in single-serving containers. I had friends tell me my ramen was better than most actual restaurants.