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Ask HN: Which is your favourite instant noodle?
- acqbu 4y agoMines are Nissin Demae Ramen Chicken and Samyang Buldak Hot Chicken Flavour.
- tianqi 4y agoWhen I was in university I tested a lot of (say 100+) instant noodles. I'm sure the MARUTAI Hakata Nagahama Tonkotsu is the best. Until now I still always keep a few packs at home as a warmth when I work late into the night.
- suprjami 4y agoHakata is good. I should try get those again.
- politelemon 4y agoNongshim Kimchi — it's spicy but not overwhelmingly so, just the right level, and it's a hearty, brothy kind. Excellent in cold weather. Also been following some of the noodles on these lists for more ideas: https://noodles.mendhak.com/ https://noodles.mendhak.com/ https://www.theramenrater.com/ https://www.theramenrater.com/
- jonatron 4y agoBaijia Sour and Hot Sichuan Broad Noodle
- politelemon 4y agoPlanning on trying the Broad Noodle very soon, good to see it mentioned here too!
- suprjami 4y agoShin Ramyun Red, but Mama Pork is good too. Honestly tho it's not much more effort to make a 15-minute tantanmen with air-dried wheat noodles and soy milk broth. It tastes so much better and is more healthy than deep-fried instant stuff. https://youtu.be/nC4t1LDDt4A https://youtu.be/nC4t1LDDt4A I do all the egg and toppings whenever I make any instant ramen. I used to import catering packs of pre-made tonkotsu broth from Japan and freeze them in single-serving containers. I had friends tell me my ramen was better than most actual restaurants.
- scantis 4y agoAfter intensive study sessions Mama shrimp creamy tom yum with additional creme cheese, must be eaten standing up, preferably over the sink and under strobing flourecend light for maximum effect. The illusion of nurishment combined with the freshness of lemon grass.