This is a perfect example of how American capitalism abhors competition. I have used smaller, non-approved slaughterhouses and there's nothing wrong with them.

This is a perfect example of how American capitalism abhors competition. I have used smaller, non-approved slaughterhouses and there's nothing wrong with them. If enough small slaughterhouses prospered to make the market for meat competitive, our masters would change the regulations again. Both farmers and consumers are at the mercy of Smithfield, Tyson, JBS, Cargill. While regulators refuse to enforce the law, we will remain so.