Yeah I think it's high time to return to that. I guess their "value-add" is that restaurants don't need to have their own full-time delivery guy they just contr

Yeah I think it's high time to return to that. I guess their "value-add" is that restaurants don't need to have their own full-time delivery guy they just contract out ... but when they take such a huge cut of the food bill, it seems unlikely to work out well for anyone but a very low-volume operation. (I'm in Australia, those were Australian $ :)