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It's a matter of taste. I find much grass-fed beef to be dry and tough. Speaking as someone who has actually raised grass-fed beef.
by wrycoder 4y ago
It's a matter of taste. I find much grass-fed beef to be dry and tough.
Speaking as someone who has actually raised grass-fed beef.
- Gordonjcp 4y agoWhat breeds did you have?
- wrycoder 4y agoFirst time was a Beefalo crossed on a Jersey cow. Second time was a White-faced Hereford crossed on the same cow.
- Gordonjcp 4y agoNot come across Beefalo, maybe not something we have over here. Hereford are good but they're a proper "good old-fashioned roast beef Sunday dinner" breed. We mostly had Charolais crosses, and Luing cattle which you don't really see outside Scotland. They're smallish but the meat is amazing.