3 ms·
The watermelons in the article are some of the earliest precursors of the sweet watermelons we eat most commonly today but were probably bitter and might have h
by stevenwoo 4y ago
The watermelons in the article are some of the earliest precursors of the sweet watermelons we eat most commonly today but were probably bitter and might have had inedible if unprocessed/less palatable interior pulp like many of the current ones found across Africa.