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How about ground flax seeds? Or aquafaba? They work in other contexts as egg substitutes…
by electric_mayhem 4y ago
How about ground flax seeds?
Or aquafaba?
They work in other contexts as egg substitutes…
- iancmceachern 4y agoOr that goo that surrounds chia seeds when soaked
- adamjc 4y agoFTA, it's a protein found in egg whites: > Because other proteins also worked, the material can potentially be produced in large quantities relatively cheaply and without impacting the food supply.
- likpok 4y agoThere are vegan flocculants -- guinness switched a while back, making their beer vegan.