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The two taste waaaay different. The Kikkoman is "just soy sauce" as I've always known it, and sipping it off a spoon tastes like a mistake. It's thin and its s
by clolege 4y ago
The two taste waaaay different.
The Kikkoman is "just soy sauce" as I've always known it, and sipping it off a spoon tastes like a mistake. It's thin and its saltiness punches me in the mouth like a cheap IPA.
The Yamaroku is like a fine barley wine. It's considerably thicker, and I can clearly taste the wooden barrel that it was aged in. It's almost as pungent as the Kikkoman, but in a smooth, complex and pleasant way. It's almost addictive, and I keep finding myself going back to the fridge to try it again.
As to whether the Yamaroku is worth 10x Kikkoman.. it probably depends on whether you're a foodie and/or have the money. But I'd highly recommend at least trying it once!