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In my experience in China, steaks or chops aren't served uncut. In cooking at home, I usually slice meat when serving it, rather than forcing each diner to slic
by pwinnski 4y ago
In my experience in China, steaks or chops aren't served uncut. In cooking at home, I usually slice meat when serving it, rather than forcing each diner to slice it themselves.
That said, I've also eaten uncut steak with chopsticks and a knife.
- moate 4y agoExactly: the food culture has adopted to chopsticks. Eating double cut pork chop with mashed potatoes using chopsticks would require substantially more effort than a fork and steak knife. >> That said, I've also eaten uncut steak with chopsticks and a knife. What kind/size steak? I said a very specific thing.