Also works for eggs: But yeah, many wrong assumptions. Who blasts the water while it's cooking? Nobody, you boil it, add pasta, bring it back to boil, turn down

Also works for eggs: But yeah, many wrong assumptions. Who blasts the water while it's cooking? Nobody, you boil it, add pasta, bring it back to boil, turn down the heat significantly. That's very far from 80% reduction, you only reach that without turning down the heat, in which case water splashes out of your pan constantly. Very misleading article.