> a pot roast brought to a boil in the morning, then put in a well insulated container to sit for the day. Don't you need to worry about some sort of danger zo

> a pot roast brought to a boil in the morning, then put in a well insulated container to sit for the day. Don't you need to worry about some sort of danger zone with regards to bacteria in meat thriving between 100-140F? My friend always leaves meat out for several hours and never gets sick, but I've just assumed he's been lucky so far.