4 ms·
just start the timer at 80°C and get the pasta below 80°C once Al dented, either by adding ingredients or by briefly rinsing with fresh water, e.g. to on fry th
by froh 4y ago
just start the timer at 80°C and get the pasta below 80°C once Al dented, either by adding ingredients or by briefly rinsing with fresh water, e.g. to on fry the pasta afterwards.
- xcambar 4y agoI was first hurt that you conjugated "al dente", but in fact it's just how languages incorporate new elements and evolve, so that's fine, I guess. > - how are you cooking your pasta? > - I'm aldenting them, of course :) I still personally don't like it but since my opinion is not requested, I might as well get used to it in case it sticks.
- isoprophlex 4y agoNot as bad as calling a 'quiche' a 'quickie' ;)
- froh 4y agouh oh what has happened here? first I take full responsibility for "intelligent" auto correct on the phone in a rush in the morning, though. It's like "full self driving": at this time and age I, the driver, have full responsibility, not my "intelligent" "keyboard". it also capitalized Al, Al dente as in Al Capone. Now, with this creature out in the wild, I feel like Frank N Stein. Forgive me! ;-)