I've been cooking like this for about 15 yrs or so when I discovered stainless steel and I couldn't recommend them more, if you don't have any please buy some n

I've been cooking like this for about 15 yrs or so when I discovered stainless steel and I couldn't recommend them more, if you don't have any please buy some now, they also last for a lifetime. Get some good stuff, the kind of thing that feels heavy on your hand. Stainless steel takes ages to cool down, so I usually cook vegetables in a similar fashion to this "passive cooking" technique, the taste is much better and even the colors pop up much more. Actually everything just tastes better because Aluminum does change the flavor of food for the worse, it makes it taste more "acidic", idk, when you switch to stainless you will notice the difference immediately.