3 ms·
Starting with cold water, the cooked mass is heated more evenly, since the heat has more time to transfer to the core. For potatoes that's the recommended way,
by archi42 4y ago
Starting with cold water, the cooked mass is heated more evenly, since the heat has more time to transfer to the core. For potatoes that's the recommended way, but if you want the eggs yellow to be soft, this might make it harder.
I only read this today, and I recommend anyone to just experiment and give new ideas some attempts.
- 2muchcoffeeman 4y agoThe trick to fix that is to submerge the eggs into boiling water for a minute. Pull them out. Wait for another minute. Put them back into the water and complete cooking.