4 ms·
Pasta are cooked in boiling water over a heat source. The water stays at the boiling point all along. There is no loss of temperature due to cooking the pasta.
by WastingMyTime89 4y ago
Pasta are cooked in boiling water over a heat source. The water stays at the boiling point all along. There is no loss of temperature due to cooking the pasta. The thermal mass doesn’t matter only the surface covered so as long as all the pasta are covered you are fine.
- mattmaroon 4y agoThe water does not stay at the boiling point when you put the pasta in if it’s a small amount of water. That’s why instructions always say to return to a boil.